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Home Diplomatic

Mövenpick Hotel Centaurus celebrates French gastronomy with ‘Goût de France’

by Sub News
November 5, 2026
Mövenpick Hotel Centaurus celebrates French gastronomy with ‘Goût de France’
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Islamabad, November 5,2026: Mövenpick Hotel Centaurus Islamabad, in collaboration with the Embassy of France in Pakistan, The Bank of Punjab and Alliance Française Islamabad, hosted a special culinary event titled ‘Goût de France – A French Culinary Affair’ at its Embers restaurant on Level 20, offering guests an authentic taste of French gastronomy.

The exclusive evening featured renowned French guest chef Maxime Delaboudinière, who presented a specially curated five-course menu showcasing the richness, sophistication and culinary traditions of France.

The evening began with scallop tartare accompanied by cucumber, lime, Penja pepper and pomegranate, followed by roasted butternut squash cream with toasted walnuts and morel emulsion.

The main courses featured slow-cooked chicken served with carrots prepared in different styles, followed by confit beef chuck with reduced meat jus, mushrooms, roasted cauliflower and potato mousseline.

The culinary journey concluded with chocolate mousse complemented by virgin olive oil, fleur de sel and toasted hazelnuts.

The specially curated Good France Menu brought together classic French cooking techniques, carefully selected ingredients and refined flavours, offering guests an opportunity to experience the diversity of French cuisine.

The evening was further enhanced by live jazz performances, creating an elegant atmosphere where gastronomy, music and cultural appreciation came together.

The event reflected the spirit of ‘Goût de France’, an international initiative celebrating French culinary heritage and its global influence while promoting cultural exchange through food and gastronomy.

Through international culinary collaborations and distinctive dining experiences, Mövenpick Hotel Centaurus Islamabad continues to introduce global flavours and international culinary talent to Pakistan, reinforcing its position as a destination for hospitality and fine dining.

With a legacy spanning more than 75 years, Mövenpick continues to combine warm hospitality with culinary innovation. Mövenpick Hotel Centaurus Islamabad reflects this tradition by offering guests an elegant, welcoming and memorable dining experience.

Tags: ‘Goût de France – A French Culinary Affair’Alliance Française IslamabadEmbassy of France in PakistanFrench gastronomyFrench guest chef Maxime DelaboudinièreGood France MenuIslamabadLevel 20Mövenpick Hotel Centaurus IslamabadPakistanThe Bank of Punjab
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