Islamabad, February 14,2026: The Sri Lankan High Commission in Pakistan hosted a grand reception at Serena Hotel to mark the 78th Independence Day of Sri Lanka, highlighting the enduring friendship and close cooperation between Sri Lanka and Pakistan.
The event was graced by Federal Minister for Information and Broadcasting Attaullah Tarar as the Chief Guest. A large and distinguished gathering attended the reception, including members of the diplomatic corps, senior government officials, dignitaries, representatives of the armed forces of Pakistan, media professionals, and members of the Sri Lankan community, reflecting strong people-to-people and institutional ties.
Addressing the gathering, the Sri Lankan High Commissioner reflected on Sri Lanka’s journey since independence, underscoring the resilience of the nation and its people in overcoming economic and social challenges over the decades. He noted that Sri Lanka is now moving steadily toward economic recovery and sustainable growth.
The High Commissioner further highlighted that the country has embarked on a new and visionary path under the leadership of President Anura Kumara Dissanayake, guided by a firm commitment to good governance, transparency, and the strengthening of public institutions. He also emphasized the depth and warmth of Sri Lanka–Pakistan relations, built on mutual respect, cooperation, and solidarity across political, economic, cultural, and security domains, while expressing gratitude for Pakistan’s consistent support and reaffirming Sri Lanka’s desire to further strengthen bilateral ties.
Extending warm congratulations on behalf of the Government and people of Pakistan, the Chief Guest highlighted the strong and enduring relationship between the two countries. He stressed the importance of expanding cooperation in diverse areas, including information, trade, culture, and people-to-people exchanges, and reaffirmed Pakistan’s commitment to deepening its longstanding friendship with Sri Lanka.
The reception concluded on a cultural note, with guests enjoying authentic Sri Lankan cuisine, including traditional hoppers and koththu, prepared by visiting Sri Lankan chefs, offering a flavorful glimpse into the island nation’s rich culinary heritage.
